Periquita Reserva 3,0l Bag-in-Box - José Maria da Fonseca

The Periquita Reserva 3.0l Bag-in-Box - José Maria da Fonseca presents itself in the glass in a dense-looking ruby red with slightly violet reflections. On the nose, it unfolds an intense, multi-layered bouquet of dark fruits. Ripe blackberries and juicy blueberries combine with notes of coffee, mocha, and fine dark chocolate. Subtle roasted aromas are reminiscent of noble wood, cocoa, and a hint of vanilla.

On the palate, the wine appears full-bodied and harmoniously structured. The texture is noticeably velvety, almost creamy, generously coating the mouth. The tannins show themselves ripe and rounded, without harshness, with a pleasantly gripping bite. A lively, well-integrated acidity lends the wine freshness and tension. The dark fruit comes across as concentrated and juicy and remains present all the way into the long finish. Chocolate, mocha, and a fine spicy undertone emerge again in the finale.

This red wine is a characterful cuvée made from the classic Portuguese grape varieties Castelão, Touriga Franca, and Touriga Nacional. Its origin from the Península de Setúbal is reflected in an expressive yet elegant style. The interplay of Mediterranean warmth and proximity to the Atlantic gives the wine depth, energy, and an impressive aromatic density.

• Color: dense ruby red with violet reflections
• Aromas: blackberry, blueberry, coffee, mocha, dark chocolate
• Taste: dry, fruit-driven, with a spicy undertone
• Texture: velvety, soft, with ripe tannins
• Origin: Península de Setúbal, Portugal
• Grape varieties: Castelão, Touriga Franca, Touriga Nacional

1. Intense aroma of dark berry fruits
2. Full-bodied, velvety presence on the palate
3. Harmonious maturation in the Old World style
4. Practical 3.0l Bag-in-Box for sociable gatherings

The style clearly belongs to the Old World, with a focus on balance, elegance, and sense of origin. The noticeable, structuring acidity meets ripe but not overloaded fruit. The tannins provide backbone without dominating. The wine appears balanced and animating to drink, with enough intensity for powerful dishes and with a charming, accessible character that appeals to many connoisseurs.

Production of Periquita Reserva 3.0l Bag-in-Box - José Maria da Fonseca

The grapes for Periquita Reserva 3.0l Bag-in-Box - José Maria da Fonseca come from selected sites on the Península de Setúbal. This region lies south of Lisbon and combines maritime influence with a Mediterranean climate. Sun-drenched days and cooling winds from the Atlantic promote a slow, even ripening of the berries. This results in remarkable aromatic intensity combined with a lively profile.

The soils of the region consist mainly of sandy and calcareous structures, in some places with clay inclusions. This diversity creates optimal conditions for the indigenous grape varieties. Castelão shows itself particularly aromatic and powerful, Touriga Franca contributes finesse and spice, and Touriga Nacional provides depth, color, and structure. Together they create a cuvée with a distinctive character and regional identity.

The harvest is selective, with a focus on optimal ripeness and aromatic concentration. The grapes are brought quickly to the winery, where gentle processing is a top priority. Temperature-controlled fermentation preserves the fruit aromas and ensures clear, precise scent profiles. A longer maceration period intensifies color, tannin structure, and depth of flavor.

After fermentation, the wine matures partly in wood, partly in tank. The targeted use of barriques or larger wooden casks brings out subtle roasted aromas, coffee, and chocolate notes without overpowering the fruit. The share aged in tank preserves freshness, clarity, and drinkability. From this interplay emerges a modern yet strongly regionally rooted red wine with an elegant wood note and expressive fruit.

The team at José Maria da Fonseca is among Portugal’s defining producers. The house style focuses on clear lines, precision, and an authentic representation of each origin. In the Periquita Reserva 3.0l Bag-in-Box - José Maria da Fonseca this philosophy is expressed in a cuvée that combines plenty of character, depth, and accessibility. Tradition meets contemporary vinification that places quality and enjoyment at the center.

Serving recommendations for Periquita Reserva 3.0l Bag-in-Box - José Maria da Fonseca

This red wine pairs excellently with dark, savory cuisine. It is particularly well-suited to robust dishes in which roasted aromas and intense sauces are at the forefront.

• Braised dishes with dark meat
• Grilled beef or lamb with herb crust
• Hearty stews with aromatic spices
• Pasta with robust ragouts and tomato sauce
• Selection of matured hard and semi-hard cheeses
• Chocolate desserts with high cocoa content

The 3.0l Bag-in-Box is ideal for sociable evenings, family celebrations, or several days of enjoyment when a reliable house wine with character is desired. The integrated tap allows relaxed pouring at buffets, barbecues, or spontaneous wine evenings with friends. Thanks to the practical format, the wine remains aromatically appealing longer than an opened bottle.

A serving temperature between 15 and 18 °C is recommended. Served a bit cooler, the wine appears fresher and more taut; at a slightly higher temperature, it unfolds the full aromatic richness of dark berries, coffee, and chocolate notes. A generously shaped red wine glass offers sufficient space for the bouquet and lends additional intensity to the experience.

For storage, a cool, light-protected place with the most constant temperature possible is suitable. This preserves the freshness and allows the fruit to present itself in an animating and clear way over a longer period. Within about three years after the vintage, the wine develops its full potential and offers great pleasure as a characterful companion to dark dishes and atmospheric evenings.

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