Petit Chablis AC - Domaine Louis Michel et Fils

With the Domaine Louis Michel et Fils Petit Chablis AC comes a first-class white wine in the glass. In this it shows a wonderfully brilliant golden yellow color. If you swirl the wine glass, then this white wine is characterized by an immense lightness, which makes it dance swingingly in the glass. Poured into a white wine glass, this Old World white wine displays delightfully youthful aromas of pomelo, grapefruit, orange blossom and vineyard peach, rounded out by gingerbread spice, cinnamon and black tea.

On the palate, the Petit Chablis AC from Domaine Louis Michel et Fils starts wonderfully aromatic, fruit-driven and balanced. There are dry and really dry. This white wine belongs to the latter, as it was bottled with only 0.8 grams of residual sugar. On the tongue, this light-footed white wine is characterized by an incredibly melting, crisp and light texture. Due to the balanced fruit acidity, the Petit Chablis AC flatters with a velvety mouthfeel, without lacking freshness at the same time. In the finish, this youthful from the Burgundy wine region finally thrills with considerable length. Once again, hints of acacia and mirabelle plum show through.

Vinification of the Petit Chablis AC from Domaine Louis Michel et Fils

This elegant white wine from France is made from the Chardonnay grape variety. Petit Chablis AC is an Old World wine through and through, as this Frenchman exudes an extraordinary European charm that clearly underscores the success of Old World wines. After the grape harvest, the grapes arrive at the press house by the fastest route. Here they are sorted and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally drawn into bottles.

Food pairing for Domaine Louis Michel et Fils Petit Chablis AC

Drink this white wine from France ideally moderately chilled at 11 - 13°C as an accompanying wine to vegetable stew with pesto, arugula penne or fruity endive salad.

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