Earthgarden Pinot Noir - Villa Maria

In the glass, the Earthgarden Pinot Noir from Villa Maria reveals a bright light red color. In the glass, this red wine from Villa Maria offers aromas of blackberry and violet, complemented by blueberry. This red wine from Villa Maria is just right for wine lovers who can’t drink their wine dry enough. The Earthgarden Pinot Noir comes very close to that, as it was vinified with just 0.2 grams of residual sugar. On the palate, the texture of this well-balanced red wine presents itself wonderfully dense. Thanks to the moderate acidity, the Earthgarden Pinot Noir caresses the palate with a pleasing feel, without sacrificing freshness. On the finish, this wine from the New Zealand South Island wine region delights with good length. Once again, nuances of blackberry and violet appear.

Vinification of the Earthgarden Pinot Noir by Villa Maria

The basis for the balanced Earthgarden Pinot Noir from New Zealand is grapes from the Pinot Noir variety. After harvesting, the grapes are quickly brought to the winery. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks and large wood at controlled temperatures. Vinification is followed by several months of aging on the fine lees before the wine is finally bottled.

Food recommendation for the Earthgarden Pinot Noir by Villa Maria

Enjoy this red wine from New Zealand best at a temperature of 15–18°C as an accompaniment to lamb ragout with chickpeas and dried figs, vegetable stew with pesto, or potato pan with salmon.

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