Élisabeth Vigneronne Blanc Côtes de Gascogne IGP - Jegerlehner & Prataviera

In the glass, Élisabeth Vigneronne Blanc Côtes de Gascogne from Jegerlehner & Prataviera presents a brilliantly shimmering platinum-yellow color. On the nose, this Jegerlehner & Prataviera white wine shows all kinds of oranges, grapefruits, lemongrass, quinces and nashi pear.

This dry white wine from Jegerlehner & Prataviera is something for wine lovers who prefer to drink bone-dry. Élisabeth Vigneronne Blanc Côtes de Gascogne comes very close to this, as it was vinified with just 1.9 grams of residual sugar. Light-footed and complex, this light white wine presents itself on the palate. Thanks to its lively fruit acidity, Élisabeth Vigneronne Blanc Côtes de Gascogne appears wonderfully fresh and vibrant on the palate. On the finish, this youthful wine from the Gascogne wine-growing region finally delights with beautiful length. Hints of kumquat and lemon appear again.

Vinification of Élisabeth Vigneronne Blanc Côtes de Gascogne from Jegerlehner & Prataviera

The basis for the elegant Élisabeth Vigneronne Blanc Côtes de Gascogne from Gascogne is grapes from the Colombard, Gros Manseng and Sauvignon Blanc varieties. After the grape harvest, the grapes are immediately brought to the press house. There they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before it is finally drawn off.

Food recommendation for Élisabeth Vigneronne Blanc Côtes de Gascogne from Jegerlehner & Prataviera

Ideally, drink this white wine from France well chilled at 8 - 10°C as an accompaniment to coconut-lime fish curry, fruity endive salad or asparagus salad with quinoa.

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