Entre-Deux-Huitres Entre-Deux-Mers AOP - Bernard Massard

With the Bernard Massard Entre-Deux-Huitres Entre-Deux-Mers, a first-class white wine finds its way into the glass. It presents a wonderfully bright, pale yellow color. This French cuvée shows wonderfully expressive notes of star fruit, pears, nashi pears, and apples in the glass. Added to this are hints of forest floor and sun-warmed rock.

This dry white wine from Bernard Massard is for wine lovers who would ideally like 0.0 grams of residual sugar in their wine. The Entre-Deux-Huitres Entre-Deux-Mers comes very close to this, as it was vinified with just 2.4 grams of residual sugar. This dense white wine presents itself on the palate as well-balanced and multi-layered. Thanks to its lively acidity, the Entre-Deux-Huitres Entre-Deux-Mers appears exceptionally fresh and vibrant on the palate. The finish of this youthful white wine from the Bordeaux wine-growing region ultimately impresses with a beautiful aftertaste.

Vinification of the Bernard Massard Entre-Deux-Huitres Entre-Deux-Mers

The balanced Entre-Deux-Huitres Entre-Deux-Mers from France is a cuvée vinified from the grape varieties Sauvignon Blanc and Sémillon. After harvesting, the grapes are immediately brought to the winery. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After the end of fermentation, the Entre-Deux-Huitres Entre-Deux-Mers can continue to harmonize on the fine lees for a few months.

Food recommendation for the Entre-Deux-Huitres Entre-Deux-Mers from Bernard Massard

Enjoy this white wine from France well chilled at 8–10°C as an accompanying wine to stir-fried vegetables with fish, coconut lime fish curry, or omelet with salmon and fennel.

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