Elisabeth Viognier - Domaine de la Baume

The Elisabeth Viognier from the wine-growing region of the Languedoc shows in the glass in dense golden yellow. This varietal French wine shows in the glass wonderfully fragrant notes of jasmine, rum pot, orange blossom and acacia. These are joined by hints of sun-warmed rock and forest floor.

This wine delights with its elegantly dry flavor. It has been bottled with exceptionally little residual sugar. This is a real quality wine, which clearly stands out from simpler qualities and so this Frenchman naturally enchants with the finest balance despite all dryness. Taste does not necessarily need a lot of residual sugar. On the tongue, this powerful white wine is characterized by an incredibly melting texture. In the finish, this youthful white wine from the wine-growing region of the Languedoc finally inspires with good length. Once again, hints of cherry blossom and linden appear.

Vinification of the Elisabeth Viognier from Domaine de la Baume

The basis for the powerful Elisabeth Viognier from the Languedoc are grapes from the grape variety Viognier. The grapes for this white wine from France are harvested, at the time of optimum ripeness, to preserve their aromas particularly quickly and at the coolest possible time of day. After harvesting, the grapes reach the winery by the fastest route. Here they are sorted and carefully crushed. Fermentation follows in stainless steel tanks at controlled temperatures. After the end of fermentation, the Elisabeth Viognier can continue to harmonize on the fine lees for several months....

Food recommendation for Domaine de la Baume Elisabeth Viognier

This French white wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompaniment to baked sheep's cheese parcels, omelet with salmon and fennel or spaghetti with yogurt-mint pesto.

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