Feteasca Neagra - Cramele Recas

The Feteasca Neagra enchants with an intense ruby red color. It captivates the senses with a fascinating bouquet of ripe black cherries and juicy plums. These aromas combine with fine notes of vanilla derived from the wooden barrel. A hint of dark chocolate and oriental spices rounds off the flavor profile. On the palate, this wine displays a full elegance and power. Smooth tannins support the juicy fruitiness and create a velvety mouthfeel. A long-lasting finish makes the Feteasca Neagra an unforgettable experience.

Vinification of Feteasca Neagra from Cramele Recas

The grapes for the Feteasca Neagra come from carefully selected vineyards in the region. The soils are rich in nutrients and contribute to the wine's delightful diversity. The harvest is done exclusively by hand to select the best grapes. After harvesting, the grapes are gently destemmed and pressed.

During vinification, a traditional method is applied to preserve the characteristic aromas. The fermentation takes place at controlled temperatures. This ensures that the fruity notes come to the forefront. After fermentation, the wine matures for several months in French oak barrels. This aging imparts additional depth and complexity to the wine.

Food Pairing Recommendations for Feteasca Neagra from Cramele Recas

The Feteasca Neagra pairs perfectly with a variety of dishes. Especially recommended are:

• Hearty beef steaks grilled to perfection.
• Braised lamb shank with aromatic herbs.
• Ragouts with mushrooms and root vegetables.
• Aged hard cheeses, such as Pecorino or Manchego.

Enjoy the wine with a classic pasta dish, such as tagliatelle with wild boar ragout. The Feteasca Neagra beautifully highlights the flavors of the dishes. Let yourself be captivated by the original power and elegance of this wine.

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