Fleur de d'Artagnan Blanc Côtes de Gascogne - Plaimont

The bouquet of this white wine from Gascony captivates with notes of honeysuckle, lemongrass, lime and orange. It is precisely its fruit-driven character that makes this wine so special.

This French wine delights with its elegantly dry taste profile. It was bottled with 6.2 grams of residual sugar. As one would naturally expect from a wine beyond the 4-euro mark, this Frenchman, despite all its dryness, enchants with the finest balance. Aroma does not necessarily need a lot of sugar. On the palate, the texture of this light-footed white wine is wonderfully light and crisp. Thanks to its pronounced fruit acidity, Fleur de d'Artagnan Blanc Côtes de Gascogne presents itself on the palate as delightfully fresh and lively. The finish of this youthful white wine from the wine-growing region of Gascony, more precisely from Côtes de Gascogne, ultimately impresses with a remarkable length. The aftertaste is also accompanied by mineral notes from the limestone- and sand-dominated soils.

Vinification of Fleur de d'Artagnan Blanc Côtes de Gascogne by Plaimont

This elegant white wine from France is made from the Colombard and Ugni Blanc grape varieties. The grapes grow under optimal conditions in Gascony. Here, the vines sink their roots deep into soils of sand and limestone. After the grape harvest, the grapes are brought to the press house as quickly as possible. There they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After it has finished, Fleur de d'Artagnan Blanc Côtes de Gascogne can continue to harmonize for several months on the fine lees.

Food recommendation for Plaimont Fleur de d'Artagnan Blanc Côtes de Gascogne

This French white wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to vegetable salad with beetroot, fruity endive salad or fried trout with ginger and pear.

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