Fourchaume 1er Cru Chablis AOC - Baron Patrick

In the glass, the Fourchaume 1er Cru Chablis from the pen of Baron Patrick reveals a bright golden yellow color. This matured white wine also flatters the eye with golden yellow reflections After the first swirl, one can perceive a perfect balance in this white wine, because it does not stand out on the walls of the glass neither watery nor syrupy or liqueur-like. In the glass, this white wine from Baron Patrick reveals aromas of apples, nashi pear, quince and pears, complemented by sun-warmed rocks and forest floor. This French wine delights with its elegantly dry flavor. It was bottled with exceptionally little residual sugar. As you would expect from a wine icon wine segment, this French naturally enraptures with the finest balance despite all its dryness. Excellent taste does not necessarily require a lot of residual sugar. On the palate, the texture of this balanced white wine is wonderfully light and velvety. In the finish, this storable white wine from the wine-growing region of Burgundy finally inspires with beautiful length. Hints of apple and nashi pear are again apparent.

Vinification of the Baron Patrick Fourchaume 1er Cru Chablis

The balanced Fourchaume 1er Cru Chablis from France is a single varietal wine, made from the Chardonnay grape variety. After the manual harvest, the grapes are quickly taken to the press house. Here they are sorted and carefully crushed. Then fermentation takes place in stainless steel tanks at controlled temperatures. After the end of fermentation, the Fourchaume 1er Cru Chablis can continue to harmonize on the fine lees for a few months....

Food recommendation for the Baron Patrick Fourchaume 1er Cru Chablis

Drink this white wine from France best moderately chilled at 11 - 13°C as an accompanying wine to wok vegetables with fish, omelet with salmon and fennel or roasted trout with ginger pear.

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