Fruchtweinschorle Rhabarber - Katlenburger Kellerei

The Fruit Wine Spritzer Rhubarb – Katlenburger Winery shimmers in a delicate rosé with salmon-colored reflexes and a fine, lively perlage. On the nose, a refreshing bouquet unfolds, composed of crunchy rhubarb, juicy strawberry, and a hint of grapefruit. Fine citrus notes and a subtle floral tone from elderflower complete the aroma elegantly. On the palate, the Fruit Wine Spritzer Rhubarb – Katlenburger Winery is wonderfully balanced between fruity sweetness and invigorating acidity. The typical, mildly bitter rhubarb flavor provides freshness and character. The sparkling carbonation enhances the lively mouthfeel and makes this spritzer a charming, summery indulgence with a clear line and an inviting drinking flow.

Serving ideas and cocktail recipes with Fruit Wine Spritzer Rhubarb from Katlenburger Winery

The Fruit Wine Spritzer Rhubarb – Katlenburger Winery tastes best well chilled at 6–8 °C. Serve it neat over ice in a wine glass or as a sparkling base for refreshing mixed drinks. Its delicate bittersweet character opens up numerous possibilities for creative cocktails with spring and summer aromas.

Our most popular cocktail ideas:

1. Rhubarb Rosé Spritz:
- 100 ml Fruit Wine Spritzer Rhubarb
- 50 ml Tonic Water
- 1 splash of lemon juice
- Ice cubes
Stir everything in the glass over ice, garnish with a lemon slice and a sprig of rosemary.

2. Spring Fizz:
- 90 ml Fruit Wine Spritzer Rhubarb
- 40 ml strawberry juice
- 10 ml elderflower syrup
- Crushed ice
Pour into a long drink glass, stir gently, and serve with fresh mint.

3. Herbal Rhabarb:
- 100 ml Fruit Wine Spritzer
- 30 ml unfiltered apple juice
- 1 splash of lime juice
- 2 basil leaves
Serve over ice, garnished with an apple slice and basil.

Garnish and serving tips:

• Decorate with fresh strawberries or apple slices
• Lemon or lime slices for fresh accents
• Rosemary sprig or mint for aromatic depth
• Serve in a champagne flute or wine glass over crushed ice

Food pairing recommendations for Fruit Wine Spritzer Rhubarb from Katlenburger Winery

The Fruit Wine Spritzer Rhubarb pairs perfectly with light, summery dishes with a sweet-tart or herb-fresh note. It harmonizes especially well with goat cheese tarts, asparagus salad with strawberries, or quiches with spring vegetables.

Also, couscous salad with arugula and dried tomatoes or small bruschetta with cream cheese and radishes complement the delicate rhubarb flavor beautifully. For uncomplicated moments of enjoyment, try cheese cubes with fruity chutneys or vegetable chips with yogurt dip.

For a sweet counterpart, we recommend strawberry-rhubarb crumble, rhubarb meringue tart, or yogurt panna cotta with berries. The fresh acidity of the spritzer beautifully highlights the fruit flavors and ensures an all-around harmonious tasting experience.

• More products from Katlenburger Kellerei