Gevrey Chambertin 1er Cru Petite Chapelle AOC - Louis Jadot

With the Louis Jadot Gevrey Chambertin 1er Cru Petite Chapelle comes a first-class red wine in the swirled glass. In this, it shows a wonderfully bright, light red color. With a bit of sideways lay, the wine glass reveals a charming garnet red hue at the rims. After the first swirl, one can perceive a first-rate balance in this red wine, as it does not stand out on the glass walls as watery or syrupy or liqueur-like. The bouquet of this red wine from Burgundy delights with aromas of blueberry, mulberry, violet and lily. If we trace the aromatics further, sun-warmed rocks and forest floor come in, enhanced by the oak influence.

The Louis Jadot Gevrey Chambertin 1er Cru Petite Chapelle presents itself pleasantly dry to the wine lover. This red wine never shows itself coarse or meager, as one might expect from a wine Icon wine segment. The final of this very ripe red wine from the wine-growing region of Burgundy finally convinces with a beautiful reverberation.

Vinification of the Gevrey Chambertin 1er Cru Petite Chapelle by Louis Jadot

The balanced Gevrey Chambertin 1er Cru Petite Chapelle from France is a single varietal wine, made from the Pinot Noir grape variety. The Gevrey Chambertin 1er Cru Petite Chapelle is an Old World wine through and through, as this Frenchman breathes an extraordinary European charm that clearly underscores the success of Old World wines. The fact that the Pinot Noir grapes thrive under the influence of a warm climate also has an influence on the ripeness of the grapes that cannot be dismissed. This manifests itself, among other things, in particularly well ripened grapes and rather high alcohol content in the wine. After the hand harvest, the grapes are immediately taken to the winery. Here they are sorted and carefully crushed. Fermentation follows in stainless steel tanks and large wood at controlled temperatures. Vinification is followed by aging for several months on the fine lees before the wine is finally drawn off.

Food recommendation for the Louis Jadot Gevrey Chambertin 1er Cru Petite Chapelle

Experience this red wine from France best tempered at 15 - 18 ° C as an accompanying wine to lamb stew with chickpeas and dried figs, osso buco or goose breast with ginger red cabbage and marjoram.

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