Grand Cru Saint-Émilion AOC - Château La Couronne

The elegant Grand Cru Saint-Émilion of Château La Couronne flows into the glass with a bright purple color. After the first swirl, one can perceive a perfect balance in this red wine, as it stands out on the glass walls neither watery nor syrupy or liqueur-like. To the nose, this Château La Couronne red wine presents all sorts of lilacs, morello cherries, plums, blackberries and lilies.

The Grand Cru Saint-Émilion of Château La Couronne is just right for all connoisseurs who like it dry. However, it is never sparse or brittle, but round and smooth. On the tongue, this balanced red wine is characterized by an incredibly silky and fleshy texture. In the finish, this storable red wine from the wine-growing region of Bordeaux finally inspires with beautiful length. Once again, hints of blackberry and morello cherry show through.

Vinification of the Château La Couronne Grand Cru Saint-Émilion

The balanced Grand Cru Saint-Émilion from France is a cuvée, made from the grape varieties Cabernet Franc, Cabernet Sauvignon and Merlot. After the grape harvest, the grapes reach the press house by the fastest route. Here they are sorted and carefully crushed. Then fermentation takes place in small wood at controlled temperatures. Fermentation is followed by aging for 12 months in French barriques.

Food recommendation for Château La Couronne Grand Cru Saint-Émilion

Experience this red wine from France ideally tempered at 15 - 18 ° C as a companion to veal boiled beef with beans and tomatoes, vegetable couscous with beef meatballs or roasted calf's liver with apples, onions and balsamic vinegar sauce.

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