🍷 The Grand Vin de Château Latour Premier Grand Cru Classé Pauillac impresses with remarkable density and a harmonious balance of fruity aromas and fine tannins.
🍽️ Enjoy it ideally tempered with exquisite duck breast or delicious duck breast with sugar snap peas for an unforgettable tasting experience.
🌍 Made from selected grape varieties such as Cabernet Sauvignon and Merlot, this outstanding wine represents the best from the renowned Château Latour in Pauillac.
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More information about Grand Vin de Château Latour Premier Grand Cru Classé Pauillac - Château Latour
The Château Latour Grand Vin de Château Latour Premier Grand Cru Classé Pauillac is a first-class red wine. It offers a wonderfully bright, ruby red color. The rim also shows a color transition to brick-colored. In the glass, this red wine from Château Latour shows aromas of sour cherries and blackberries, complemented by chocolate and black cherry. On the palate, the Grand Vin de Château Latour Premier Grand Cru Classé Pauillac from Château Latour opens wonderfully aromatic, fruity and balanced. On the palate, this balanced red wine is characterized by an incredibly dense texture. The finish of this excellent ageing red wine from the Bordeaux wine-growing region, more precisely from Pauillac, ultimately delights with an exceptional finish.
Vinification of the Grand Vin de Château Latour Premier Grand Cru Classé Pauillac from Château Latour
The balanced Grand Vin de Château Latour Premier Grand Cru Classé Pauillac from France is a cuvée made from the Cabernet Franc, Cabernet Sauvignon, Merlot and Petit Verdot grape varieties. After the grape harvest, the grapes are quickly taken to the press house. Here they are selected and carefully crushed. Fermentation then takes place in small oak barrels at controlled temperatures. Vinification is followed by maturation on the fine lees for several months before the wine is finally bottled.
Recommendation for the Grand Vin de Château Latour Premier Grand Cru Classé Pauillac from Château Latour
This red wine from France is best enjoyed at a temperature of 15 - 18°C with goose breast with gingery red cabbage and marjoram, duck breast with sugar snaps or veal boiled beef with beans and tomatoes.
Awards for the Grand Vin de Château Latour Premier Grand Cru Classé Pauillac from Château Latour
In addition to a price-pleasure ratio, this Château Latour wine can also boast awards and top ratings above 90 points. In detail, these are for the 2005 vintage
- Wine Advocate - Robert M. Parker - 98 points
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