Baron de Brane Margaux - Château Brane Cantenac

The Baron de Brane Margaux of Château Brane Cantenac from Bordeaux presents a bright purple color in the wine glass. It also shows a color transition to garnet red. To the nose, this Château Brane Cantenac red wine reveals all sorts of mulberries, blackberries, black currants and blueberries. As if that wasn't already impressive, the aging in small wooden barrels adds more aromas such as oriental spices, gingerbread spice and dark chocolate.

This red from Château Brane Cantenac is ideal for all connoisseurs who like as little residual sugar in the wine as possible. However, it is never sparse or brittle, but round and smooth. Balanced and complex, this dense red wine presents itself on the palate. The finale of this red wine with good aging potential from the wine-growing region of Bordeaux, more precisely from Margaux, finally convinces with considerable reverberation.

Vinification of Château Brane Cantenac Baron de Brane Margaux

The basis for the balanced Baron de Brane Margaux from Bordeaux are grapes from the grape varieties Cabernet Franc, Cabernet Sauvignon and Merlot. After harvesting, the grapes are immediately taken to the winery. Here they are sorted and carefully crushed. Then fermentation takes place in small wood at controlled temperatures. The fermentation is followed by 12 months of aging in French oak barrels.

Food recommendation for Château Brane Cantenac Baron de Brane Margaux

This French wine is best enjoyed at a temperature of 15 - 18°C.

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