Villa Antinori Rosso Toscana IGT - Marchesi Antinori
Blackberry, Sour cherry, black currant, toasted wood, Vanilla, Mint / Lemon balm, Eucalyptus and Chocolate

Villa Antinori Rosso Toscana IGT - Marchesi Antinori

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Villa Antinori Rosso Toscana IGT - Marchesi Antinori

Jahrgang

Die Maximale Bestellmenge wurde erreicht, Bestellmenge wird automatisch angepasst.
Mindestbestellmenge wurde unterschritten, Bestellmenge wird automatisch angepasst.
Die Staffelung ist ungültig und wird automatisch angepasst.
6
12
18
Villa Antinori Rosso Toscana IGT - Marchesi Antinori
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The Villa Antinori Rosso Toscana IGT by Marchesi Antinori shines intensely ruby red in the glass. A complex bouquet unfolds on the nose with distinct, appealing aromas of red fruit, ripe plums, juicy cherries and berries, framed by spice notes, vanilla, peppermint and hints of boxwood. Soft, velvety tannins, harmonious texture delight the palate and conclude in a long, tasty final.

Vinification of Villa Antinori Rosso Tuscany by Marchesi Antinori

Tuscan and international grape varieties are vinified for this Rosso Toscana IGT: Sangiovese, Merlot, Petit Verdot, Cabernet Sauvignon and Syrah. The grapes are harvested individually, depending on the degree of ripeness of the grapes, the last to be harvested are Petit Verdot and Sangiovese. After destemming and gentle pressing, alcoholic fermentation and maceration of the individual grapes follow at a controlled temperature in order to promote the extraction of the dyes, the soft tannins at Cabernet, Sangiovese and Petit Verdot, and the aromas at Syrah and Merlot. After malolactic fermentation in October and November, the wine is transformed into French, American and Hungarian oak barriques and aged for about a year. The cuvée then rests in the bottles for about half a year before the wine is sold.

Marchese Niccolò Antinori, the father of Piero Antinori, first produced the red Villa Antinori in 1928. Piero Antinori developed the Villa Antinori further in 2001 when he became Toscana IGT, produced from the best grape selections exclusively from the Tuscan goods in his own possession. As a historic wine of Marchesi Antinori, the design of the label has remained unchanged since 1928; it has only been slightly revised over time.

Food recommendation for Villa Antinori Rosso Toscana IGT by Marchesi Antinori

Enjoy this pleasant Tuscan red wine with pasta with tomato sauce, mushrooms, cold cuts, grilled red meat, in tomato sauce or as roast, game, ripe cheeses

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Awards for Villa Antinori Rosso Toscana IGT by Marchesi Antinori

  • James Suckling: 91 points for 2013
  • Gambero Rosso: 1 glass for 2014
PROFILE
Product type: Wine
Type of Wine: Red wine
Wine colour: Red
Sweetness: dry
Vintage: 2019
Wine acidity in g/l: 5,6
Residual sugar in g/l: 1,5
Country: Italy
Region: Tuscany (IT)
Sub region: Toscana IGT (IT)
Occasion & Theme: Gift for good friends , barbecue , perfect for an evening in front of the chimney , Cooking with Friends , Gift for customers , Romantic Dinner
Ageing in: small barrel
Grape Variety: Cabernet Sauvignon , Merlot , Petit Verdot , Sangiovese , Syrah
Cuvée: Rebsortencuvée
Quality Classification & Rating: IGT Indicazione Geografica Tipica
Harvest: Manual harvest
Maturation: American Oak , French Oak , Hungarian oak , Barrique 225 l , bottle-aged
Duration of maturation (in Months): 18
Aromas & Palate Notes: toasted wood , Blackberry , Sour cherry , black currant , Vanilla , Mint / Lemon balm , Eucalyptus , Chocolate
Mouthfeel/ Texture: melty , velvety , dense
Finish: long
Optimal serving temperature in °C: 15 - 18
Style: Old world , Warm climate growing area , classic , modern
Food Pairing: dark food , Bright and hearty dishes
Glass recommendation: Bordeauxglas
Bottle design & equipment: Bordeaux bottle , classic
Bottle size in l: 0,75
Shutter type: Cork
Shelf life in years from vintage: 8
Alcohol % ABV: 13.5
Allergens & Misc. Ingredients: contains sulfites and sulfur dioxide
Distributor: Marchesi Antinori S.p.A. - Piazza degli Antinori 3 - 50123 Firenze - Italien
Item.-nr: 70011-IT-RW-BL-001-10.1
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