Insoglio del Cinghiale Campo di Sasso Toscana IGT - Tenuta di Biserno

The barrel-aged Insoglio del Cinghiale Campo di Sasso Toscana from the wine-growing region of Tuscany presents itself in the glass in a dense purple, ruby red. After the first swirl, this red wine reveals a high viscosity, which can be seen in the stained glass windows at the edge of the glass. The first nose of Insoglio del Cinghiale Campo di Sasso Toscana reveals nuances of mulberries, plums and blackcurrants. The fruity components of the bouquet are joined by notes of barrel ageing and even more fruity, balsamic nuances.

The Tenuta di Biserno Insoglio del Cinghiale Campo di Sasso Toscana is wonderfully dry. This red wine is never coarse or austere, but round and smooth. This silky, melting, dense and fleshy red wine is full-bodied and multi-layered on the palate. With its present fruit acidity, Insoglio del Cinghiale Campo di Sasso Toscana is impressively fresh and lively on the palate. The finish of this youthful red wine from the Tuscany wine-growing region, or more precisely from Toscana IGT, is ultimately delightful with a remarkable aftertaste. The finish is also accompanied by mineral notes from the sand and clay-dominated soils.

Vinification of the Insoglio del Cinghiale Campo di Sasso Toscana from Tenuta di Biserno

The starting point for the first-class and wonderfully powerful Insoglio del Cinghiale Campo di Sasso Toscana cuvée from Tenuta di Biserno are Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot and Syrah grapes. In Tuscany, the vines that produce the grapes for this wine grow on soils of loam, sand, loess, clay and marl. The Insoglio del Cinghiale Campo di Sasso Toscana is also clearly determined by the climate and the Toscana IGT style of viticulture. This Italian wine can be described as an Old World wine in the best sense of the word and is extraordinarily impressive. The ripening of the grapes for this wine made from Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot and Syrah is influenced to a considerable extent by the climate of the growing region. In Tuscany, the grapes thrive in a warm climate, which is reflected, among other things, in particularly well-ripened grapes and a rather high must weight. Once perfect physiological ripeness is ensured, the grapes for Insoglio del Cinghiale Campo di Sasso Toscana are harvested exclusively by hand without the help of coarse and less selective machines. After harvesting, the grapes are transported to the winery as quickly as possible. Here they are sorted and carefully broken up. This is followed by fermentation in stainless steel tanks and small wooden barrels at controlled temperatures. Fermentation is followed by maturation on the fine lees for several months before the wine is finally bottled.

Dining recommendation for the Insoglio del Cinghiale Campo di Sasso Toscana from Tenuta di Biserno

This red wine from Italy is best enjoyed at a temperature of 15 - 18°C with braised chicken in red wine, red onions stuffed with couscous and apricots or goose breast with ginger-red cabbage and marjoram.