🍷 The GT-S Syrah impresses with a dense, powerful texture and complex aromas of blueberries, plums, and oriental spices
🍽️ Enjoy this red wine ideally with duck breast with ginger-red cabbage or spaghetti with caper-tomato sauce
🌍 Made from carefully selected Syrah grapes in the stunning wine region of Côtes-du-Rhône by LePlan-Vermeersch
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More information about GT-S Syrah Rhône Dörfer - LePlan-Vermeersch
If you give it some air in the glass by swirling, this red wine reveals a high density and richness, which is evident in church windows at the edge of the glass. This varietal French wine presents in the glass wonderfully expressive notes of blueberries, plums, morello cherries and mulberries. These are joined by hints of oriental spices, vanilla and gingerbread spice.
This red from LePlan-Vermeersch is a good choice for all connoisseurs who like as little sweetness as possible in their wine. Yet it never shows itself to be meager or brittle, as one might naturally expect from a wine. On the palate, the texture of this punchy red wine presents itself wonderfully dense. The final of this red wine with good aging potential from the Rhône Valley wine region, more precisely from Côtes-du-Rhône (FR), finally thrills with considerable reverberation.
Vinification of the LePlan-Vermeersch GT-S Syrah Rhône villages
The basis for the powerful GT-S Syrah Rhône Villages from Rhône Valley are grapes from the grape variety Syrah. Obviously, the GT-S Syrah Rhône Villages is also determined by climate and viticultural style Côtes-du-Rhône (FR). This French wine can literally be described as an Old World wine that is exceptionally impressive. After the hand harvest, the grapes arrive swiftly at the winery. Here they are selected and carefully broken up. This is followed by fermentation in the at controlled temperatures. After the completion of fermentation .
Food recommendation for the GT-S Syrah Rhône Villages of LePlan-Vermeersch
Experience this red wine from France best tempered at 15 - 18 ° C as a companion to goose breast with ginger red cabbage and marjoram, cabbage roulades or spaghetti with caper tomato sauce.
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