Lirac AOP - Domaine Notre Dame des Pallieres

The powerful Lirac from Domaine Notre Dame des Pallieres enters the glass with a dense purple color. Poured into a red wine glass, this Old World red wine reveals delightfully complex aromas of plum, plum, black currant and black cherry, rounded out by vanilla, gingerbread spice and oriental spices.

Domaine Notre Dame des Pallieres Lirac delights with its elegantly dry flavor. It was bottled with only 0.5 grams of residual sugar. This is a real quality wine, which clearly stands out from simpler qualities and so this Frenchman enchants naturally with all dryness with the finest balance. Excellent taste does not necessarily need sugar. On the tongue, this powerful red wine is characterized by an incredibly dense texture. Due to the balanced fruit acidity, the Lirac flatters with a soft mouthfeel, without lacking freshness at the same time. The finale of this red wine with good aging potential from the wine-growing region of the Rhône Valley, more precisely from Lirac (FR), finally thrills with considerable reverberation.

Vinification of the Domaine Notre Dame des Pallieres Lirac

The basis for the first-class and wonderfully powerful cuvée Lirac of Domaine Notre Dame des Pallieres are Grenache and Syrah grapes. After the hand harvest, the grapes immediately reach the winery. Here they are selected and gently broken up. Fermentation then takes place in stainless steel tanks and concrete at controlled temperatures. After the end of fermentation, the Lirac is allowed to further harmonize on the fine lees for 10 months.

Food recommendation for the Domaine Notre Dame des Pallieres Lirac

Experience this red wine from France ideally tempered at 15 - 18 ° C as a companion to stuffed peppers, baked feta cheese parcels or goose breast with ginger red cabbage and marjoram.

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