Hangin' Snakes Shiraz - Langmeil

The Hangin' Snakes Shiraz from the South Australia wine-growing region reveals itself in the glass with a dense purple-red color. The first nose of the Hangin' Snakes Shiraz presents notes of raspberries and violets. More fruity-balsamic nuances join the fruity hints of the bouquet.

The Langmeil Hangin' Snakes Shiraz presents itself to the wine drinker as pleasantly dry. This red wine never appears coarse or austere, just as one would expect from a wine in the high-quality category. On the finish, this red wine from the South Australia region ultimately delights with a beautiful length. Once again, hints of violets and raspberry appear.

Vinification of the Langmeil Hangin' Snakes Shiraz

This wine clearly focuses on a single grape variety, namely Shiraz. For this exceptionally powerful varietal wine from Langmeil, only flawless grape material was used. After harvesting, the grapes are brought to the press house as quickly as possible. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before it is finally bottled.

Food recommendation for the Langmeil Hangin' Snakes Shiraz

Drink this red wine from Australia best served at 15 - 18°C as an accompanying wine with duck breast and sugar snap peas, lamb ragout with chickpeas and dried figs, or vegetable couscous with beef meatballs.

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