Orphan Bank Shiraz Barossa Valley - Langmeil

With the Langmeil Orphan Bank Shiraz Barossa Valley comes a first-class red wine in the glass. In this it reveals a wonderfully dense, purple color. The first nose of the Orphan Bank Shiraz Barossa Valley flatters with notes of blackberries, plums and blueberries. The fruity components of the bouquet are joined by notes of barrel aging such as dark chocolate, vanilla and cinnamon.

The Orphan Bank Shiraz Barossa Valley from Langmeil is the right wine for all wine lovers who like as little sweetness as possible in their wine. At the same time, however, it never appears meager or brittle, as one would naturally expect from a wine in the upper price range. This dense, velvety and powerful red wine is full-bodied and multifaceted on the palate. With its lively fruit acidity, the Orphan Bank Shiraz Barossa Valley is wonderfully fresh and lively on the palate. In the finish, this well storable red wine from the wine-growing region of South Australia finally inspires with exceptional length. There are again hints of blueberry and plum.

Vinification of the Orphan Bank Shiraz Barossa Valley from Langmeil

The powerful Orphan Bank Shiraz Barossa Valley from Australia is a single-varietal wine, pressed from the grape variety Syrah. After the hand harvest, the grapes reach the press house as quickly as possible. Here they are selected and carefully broken up. Fermentation follows in small wood at controlled temperatures. Fermentation is followed by 24 months of aging in French oak barrels.

Food recommendation for the Langmeil Orphan Bank Shiraz Barossa Valley

Experience this red wine from Australia best tempered at 15 - 18°C as a companion to vegetable couscous with beef meatballs, lamb stew with chickpeas and dried figs or cod with cucumber-mustard vegetables.

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