Steadfast Shiraz Cabernet Barossa Valley - Langmeil

The Steadfast Shiraz Cabernet Barossa Valley from Langmeil in South Australia presents a dense, purple color in the glass. The nose of this Langmeil red wine shows all sorts of morello cherries, plums, plums, black cherries and black currants. As if that wasn't already impressive, the aging in small wooden barrels adds other aromas such as gingerbread spice, firewood and cocoa bean.

This red from Langmeil is perfect for all wine connoisseurs who like it dry. Yet it never shows itself to be meager or brittle, as one might naturally expect from a wine beyond the 5-euro mark. On the palate, the texture of this powerful red wine is wonderfully velvety and dense. With its lively fruit acidity, the Steadfast Shiraz Cabernet Barossa Valley reveals itself impressively fresh and lively on the palate. In the finish, this well storable red wine from the wine-growing region of South Australia finally inspires with considerable length. Again, hints of mulberry and plum show.

Vinification of the Langmeil Steadfast Shiraz Cabernet Barossa Valley

This powerful red wine from Australia is made from Cabernet Sauvignon and Syrah grapes. After the grape harvest, the grapes are quickly brought to the winery. Here they are sorted and carefully broken up. Fermentation follows in small wood at controlled temperatures. After the end of fermentation, the Steadfast Shiraz Cabernet Barossa Valley is aged for another 9 months in French and American oak barrels.

Food recommendation for the Langmeil Steadfast Shiraz Cabernet Barossa Valley

Drink this red wine from Australia best tempered at 15 - 18°C as an accompaniment to vegetable couscous with beef meatballs, vegetable stew with pesto or lamb stew with chickpeas and dried figs.

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