Three Gardens SGM Barossa Valley - Langmeil

With the Langmeil Three Gardens SGM Barossa Valley comes a first-class red wine in the glass. In this it presents a wonderfully dense, crimson color. To the nose, this Langmeil red wine reveals all sorts of blueberries, black cherries, blackberries, plums and mulberries. As if that wasn't already impressive, smoked meats, vanilla and oriental spices join in due to the aging in small wooden barrels.

The Three Gardens SGM Barossa Valley from Langmeil is the right drop for all wine connoisseurs who like as little residual sweetness in the wine as possible. At the same time, however, it never appears meager or brittle. On the tongue, this powerful red wine is characterized by an incredibly dense and velvety texture. Due to its present fruit acidity, the Three Gardens SGM Barossa Valley is fantastically fresh and lively on the palate. In the finish, this red wine from the wine-growing region of South Australia finally inspires with considerable length. Again, hints of black cherry and plum show.

Vinification of the Langmeil Three Gardens SGM Barossa Valley

This powerful red wine from Australia is vinified from the grape varieties Garnacha, Monastrell and Syrah. After the grape harvest, the grapes reach the press house by the fastest route. Here they are sorted and carefully broken up. This is followed by fermentation in small wood at controlled temperatures. After fermentation, Three Gardens SGM Barossa Valley is aged for 12 months in French and American oak barrels.

Food recommendation for the Langmeil Three Gardens SGM Barossa Valley

Experience this red wine from Australia best tempered at 15 - 18°C as an accompanying wine to vegetable couscous with beef meatballs, braised chicken in red wine or goose breast with ginger red cabbage and marjoram.

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