Valley Floor Shiraz Barossa Valley - Langmeil

The barrel-aged Valley Floor Shiraz Barossa Valley from the wine-growing region of South Australia presents itself in the glass in dense purple. If you give it some air in the wine glass by swirling, this red wine reveals a high density and fullness, which shows in church windows at the edge of the glass. The first nose of the Valley Floor Shiraz Barossa Valley flatters with of blueberries, plums and morello cherries. The fruity hints of the bouquet are joined by notes of barrel aging like even more fruity balsamic nuances.

This dry red wine from Langmeil is for wine drinkers who would prefer 0.0 grams of residual sugar in their wine. The Valley Floor Shiraz Barossa Valley already comes quite close to this, as it was vinified with just 1.6 grams of residual sugar. This velvety, powerful and dense red wine presents itself on the palate with pressure and complexity. Due to its concise fruit acidity, the Valley Floor Shiraz Barossa Valley reveals itself impressively fresh and lively on the palate. In the finish, this well storable red wine finally inspires with considerable length. There are again hints of black cherry and blueberry.

Vinification of the Valley Floor Shiraz Barossa Valley from Langmeil

The powerful Valley Floor Shiraz Barossa Valley from Australia is a single varietal wine, made from the grape variety Syrah. The Valley Floor Shiraz Barossa Valley is a New World wine in the best sense of the word, as this Australian exudes an extraordinary overseas charm that clearly underscores the success of New World wines. The berries for this red wine from Australia are harvested exclusively by hand when they are perfectly ripe. After the harvest, the grapes are taken to the press house by the fastest route. Here they are selected and carefully broken up. Fermentation follows in small wood at controlled temperatures. Fermentation is followed by 24 months of aging in oak barrels.

Food recommendation for the Valley Floor Shiraz Barossa Valley from Langmeil

Drink this red wine from Australia best tempered at 15 - 18°C as a companion to pumpkin casserole, chickpea curry or vegetable stew with pesto.

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