Heritage An 1130 rouge Cité de Carcassonne IGP - Gérard Bertrand

The elegant Heritage An 1130 rouge Cité de Carcassonne from the pen of Gérard Bertrand shimmers into the glass with a bright purple-red hue. On the nose, this Gérard Bertrand red wine reveals all kinds of blackberries. As if that weren't already impressive, further aromas such as black cherry and mint/lemon balm are added thanks to maturation in stainless steel.

The Gérard Bertrand Heritage An 1130 rouge Cité de Carcassonne presents itself wonderfully dry to the wine enthusiast. This red wine never appears coarse or meager, but rather round and smooth. Balanced and multi-layered, this dense red wine presents itself on the palate. The finish of this youthful red wine from the Languedoc-Roussillon wine-growing region ultimately convinces with a remarkable aftertaste.

Vinification of the Heritage An 1130 rouge Cité de Carcassonne from Gérard Bertrand

This well-balanced red wine from France is cuvée’d from the grape varieties Cabernet Sauvignon and Merlot. After the grape harvest, the grapes are quickly brought to the press house. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After the end of fermentation, the Heritage An 1130 rouge Cité de Carcassonne can continue to harmonize for several months on the fine lees.

Food recommendation for the Heritage An 1130 rouge Cité de Carcassonne from Gérard Bertrand

Ideally, enjoy this red wine from France at a temperature of 15 - 18°C as an accompanying wine to lamb ragout with chickpeas and dried figs, ossobuco, or pumpkin casserole.

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