Jasmin Fragrant White - Villiera Wines

The Jasmin Fragrant White is a refreshing wine that captivates with its clear, straw-yellow color. The nose is seduced by a captivating bouquet of blooming jasmine, fruity notes of lychee, and ripe citrus fruits, such as grapefruit and orange. This aromatic combination fills the room with a sensual freshness. On the palate, a harmonious balance of sweetness and acidity unfolds, complemented by subtle hints of honey and tropical fruits. The finish is pleasantly long, allowing the aromas to linger softly, making this wine a true delight.

Vinification of the Jasmin Fragrant White by Villiera Wines

The grapes for the Jasmin Fragrant White come from carefully selected growing areas that provide ideal conditions for cultivating these aromatic grape varieties. The timing of the harvest is crucial. The grapes are harvested in the early morning to preserve their freshness and aromas. The grapes are hand-selected to ensure the best quality.

In the winery, the grapes are gently pressed, followed by a controlled fermentation at low temperatures. This promotes the development of floral and fruity aromas. The aging takes place both in stainless steel tanks and in large wooden barrels, allowing the wine to unfold its complex character. The wine is then bottled and ages before sale, so it can reach its full potential.

Food Pairing Recommendations for the Jasmin Fragrant White by Villiera Wines

The Jasmin Fragrant White pairs excellently with various dishes. Its fresh and aromatic nature makes it the ideal companion for:

1. Asian delights, such as stir-fried vegetables or sushi.
2. Light appetizers with herbs or fresh salads.
3. Fish dishes, such as grilled salmon or cod.
4. Fruity desserts, such as a lemon tart or sorbet.

Moreover, the wine is also suitable as a refreshing aperitif. Let yourself be inspired by the versatility of the Jasmin Fragrant White and enjoy delicious combinations that perfectly showcase the wine's aromas:

• Grilled chicken with citrus marinade.
• Vegetable stir-fry with pineapple and cashews.
• Seafood with a light lime vinaigrette.
• Ricotta cream with honey and fresh fruits.

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