Kangun Late Harvest Reserve - AKOOM

The Kangun Late Harvest Reserve – AKOOM presents itself in the glass with a radiant golden-yellow hue and amber reflections. On the nose, it unfolds an impressive bouquet of ripe fig, dried apricot and juicy peach. Notes of raisin combine with fine vanilla and a hint of caramel. On the palate, the wine shows a dense, almost creamy texture that harmoniously melds with the opulent sweetness. Precise, vibrant acidity lends freshness and length, while the aromas of dried fruit and delicate wood nuances linger on.

The Kangun grape variety from the Armenian wine-growing region of Armavir clearly shapes the character of this white wine. The grapes remain on the vine for a long time, which intensifies the concentration of sugar and aromas. The style is reminiscent of great dessert wines from the Old World, yet interpreted with an unmistakable Armenian identity. The structure shows depth and density, while the wine appears clear and focused, without heaviness.

• Color: radiant gold with an amber shimmer
• Nose: fig, dried apricot, peach, raisins, vanilla
• Palate: dense, creamy, opulent and elegant
• Taste: distinctly sweet, with lively acid balance
• Texture: compact, velvety, with a long finish
• Wine color: white, with an intense golden tone
• Grape variety: single-varietal Kangun
• Origin: Armavir, Armenia

The aromas unfold in several layers. At first, ripe stone fruit dominates, followed by dried fruits and raisins coming to the fore. In the finish, vanilla, subtle spice and a delicate hint of roasted nuts appear. The sweetness is precisely integrated, the structure has tension and depth.

1. Intense golden color with brilliant shine
2. Complex nose with dried fruits and vanilla
3. Dense, concentrated texture on the palate
4. Elegant sweetness supported by lively acidity
5. Long, aroma-rich finish with fine wood notes

Kangun Late Harvest Reserve – AKOOM is suitable as a highlight at the end of a menu, as a soloist for special moments, or as an aromatic companion to sophisticated dessert creations. The combination of intense fruit, subtle wood spice and classic sweet-wine structure creates a white wine with strong recognition value.

Production of Kangun Late Harvest Reserve – AKOOM

The grapes for this wine come from the Armavir region in Armenia, an area with a continental climate. Hot, dry summers and cool nights support the development of concentrated aromas. The vineyards benefit from mineral-influenced soils with gravel, clay and calcareous components. This combination lends the single-varietal Kangun fine minerality and clear structure.

The late harvest is done by hand, grape by grape. Only fully ripe, aromatically concentrated fruit is brought to the press. The extended ripening period on the vine increases the concentration of sugar and extract, forming the basis for the intensely sweet style. Careful hand harvesting ensures intact berries and pure fruit selection.

The gentle pressing process preserves the delicate fruit aromas. Fermentation takes place in temperature-controlled stainless steel tanks so that the typical aromatics of the Kangun grape remain clearly defined. After fermentation, the wine matures for 12 months in a combination of stainless steel tank and selected French oak. The wood imparts notes of vanilla, fine spice and subtle roasted character without overpowering the fruit.

Maturation in stainless steel preserves freshness and precision, while time in wood adds extra depth and complexity. The producer’s style places particular emphasis on clarity, purity and balance. Every stage of vinification focuses on expressing the Kangun grape variety and the specific character of the Armavir terroir. The result is a sweet wine that combines powerful richness with an elegant structure.

The modern, minimalist Bordeaux bottle underlines the wine’s premium aspiration. The design is deliberately clear and restrained so that the contents take center stage. The traditional cork closure allows for harmonious maturation in the bottle.

Serving recommendations for Kangun Late Harvest Reserve – AKOOM

This noble sweet white wine pairs beautifully with a variety of desserts and cheese assortments. It is particularly impressive alongside fruit-based desserts and creamy textures.

• Fine cheese platter with blue cheese and aged hard cheese
• Apricot tart, peach crumble or almond cake
• Crème brûlée, panna cotta or vanilla parfait
• Dried fruits, nuts and exquisite pralines

As a companion to a traditional evening with Armenian cuisine, the wine shows its special character. Sweet-salty combinations, spicy dishes with nuts and dried fruits or desserts with honey and almonds are excellent matches. The dense texture and intense fruit elegantly embrace powerful flavors.

For optimal enjoyment, an elegant sweet-wine glass is recommended. The ideal serving temperature is between 11 and 13 °C. At this temperature, fruit, sweetness and spice unfold harmoniously, while the structure remains clear and well-defined. If served too warm, the sweetness appears too dominant; if too cold, the aromas seem restrained.

1. Serving temperature: 11–13 °C in a sweet-wine glass
2. Let it breathe in the glass for a few minutes before drinking
3. Ideal as the conclusion to a menu or a soloist

The Kangun Late Harvest Reserve – AKOOM is excellently suited as a gift for wine lovers who appreciate special sweet wines. The half bottle of 0.375 liters offers the ideal format for enjoyment for two or for a dessert tasting. When stored cool and protected from light at a constant temperature, the wine preserves its aromatic depth and develops additional nuances of dried fruits, honey and fine spice over time.

With its combination of Armenian terroir, traditional hand harvesting, maturation in stainless steel and French oak, this characterful sweet wine is created to remain long in the memory and delight discerning connoisseurs.

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