Kangun trocken - Van Ardi

The elegant Kangun from the Van Ardi estate flows into the glass with a radiant light yellow hue. At its core, this wine also displays golden yellow reflections. On the nose, this Van Ardi white wine presents all kinds of lemons and green banana. As if that were not already impressive, further aromas such as kiwi join in.

On the palate, the Kangun from Van Ardi opens wonderfully aromatic, fruit-driven, and balanced. On the finish, this matured wine from the Aragatsotn region ultimately delights with a beautiful length. Hints of lemon and green banana appear once again.

Vinification of Van Ardi Kangun

This balanced white wine from Armenia is made from the Kangun grape variety. After hand-picking, the grapes are brought to the winery as quickly as possible. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After the end of fermentation.

Food recommendation for Van Ardi Kangun

This white wine from Armenia is best enjoyed well chilled at 8 - 10°C. It pairs perfectly as an accompaniment to a wide variety of dishes, but is also a pleasure to drink on its own.

Awards for Kangun from Van Ardi

This wine from Aragatsotn not only excites us; well-known wine critics have also already awarded it medals. Among the ratings for the 2019 vintage are:

• London Wine Competition - Bronze

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