🍷 The Ariats Carbonic Karasi Kangun embodies full-bodied enjoyment and elegant freshness with aromas of dark berry fruits.
🍽️ Perfect with grilled lamb or pasta with robust sauces, this wine is ideal for sociable occasions.
🌍 Made by Gevorkian Winery, it impresses with grapes from ideal locations and proven vinification techniques.
Delivery time approx 13-15 workdays
packaging!
More information about Ariats Carbonic Karasi Kangun - Gevorkian Winery
Ariats Carbonic Karasi Kangun captivates with a deep ruby red color that makes a statement even in the glass. The nose opens with an intense bouquet of dark berry fruits, including ripe cherries, juicy blackberries, and delicate plum nuances. Subtle aromas of freshly baked bread and a fine herbal note add a special complexity to the overall profile. On the palate, it is full-bodied and complex, with exceptionally soft tannins and a harmonious interplay of fruitiness and spiciness. The finish is long-lasting and fruity, with a hint of earthy undertones that underscore the character of the wine.
Vinification of Ariats Carbonic Karasi Kangun by Gevorkian Winery
The grapes for the Ariats Carbonic Karasi Kangun come from selected sites where the climate is ideal for the ripening of the fruits. The grapes are harvested at full ripeness to optimally develop the aromas. The approach to vinification is based on traditional methods and innovative thinking. After careful handpicking, fermentation occurs using the whole cluster method. This technique preserves the freshness of the grapes and promotes the development of fruity aromas. The aging mainly takes place in stainless steel tanks, allowing the wine to retain its clear fruit and aroma structure. Additionally, there is a brief maturation in large wooden barrels to achieve softer tannins and to impart a subtle wood note to the wine.
Food Recommendations for Ariats Carbonic Karasi Kangun by Gevorkian Winery
The Ariats Carbonic Karasi Kangun pairs excellently with a variety of dishes. Here are some recommendations:
- Grilled lamb with rosemary and thyme
- Sautéed beef in a fine red wine sauce
- Pasta with robust, tomato-based sauces and spicy meat
- Spicy Asian dishes, such as duck with a sweet-sour sauce
- Cheese platters with aged hard cheese and fruity accompaniments
- Red meat
- Game dishes
- Vegetarian casseroles with rich, hearty sauces
- Roasted vegetables with fresh herbs
Whether at a festive dinner or a cozy evening with friends, the Ariats Carbonic Karasi Kangun convinces with its full flavor and versatility at the table.
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