Baronne Charlotte Graves blanc AOC - Baron Philippe de Rothschild

In the glass, the Baronne Charlotte Graves blanc from the pen of Baron Philippe de Rothschild presents a brilliantly shimmering pale yellow color. In the glass, this white wine from Baron Philippe de Rothschild offers aromas of star fruits, mangoes, pineapples, Gallia melons, and papayas, complemented by black tea, oriental spices, and gingerbread spices. On the palate, the Baronne Charlotte Graves blanc from Baron Philippe de Rothschild unfolds wonderfully dry, firm, and aromatic. The finish of this youthful white wine from the Bordeaux wine region, specifically from the Graves, finally impresses with a remarkable length. The aftertaste is also accompanied by mineral notes from the soils dominated by gravel.

Vinification of the Baronne Charlotte Graves blanc by Baron Philippe de Rothschild

This elegant white wine from France is made from the Semillon grape variety. The grapes grow under optimal conditions in Bordeaux. The vines here root deeply into gravel soils. When perfectly ripe, the grapes for the Baronne Charlotte Graves blanc are harvested exclusively by hand, without the aid of coarse and less selective harvesters. After harvest, the grapes are quickly transferred to the winery. Here, they are sorted and gently crushed. Subsequently, fermentation takes place in stainless steel tanks and small barrels at controlled temperatures. The fermentation is followed by a maturation for several months in oak barrels. After barrel aging, a comprehensive bottle maturation follows, making this white wine even more complex.

Food pairing recommendations for the Baronne Charlotte Graves blanc by Baron Philippe de Rothschild

Enjoy this white wine from France best well chilled at 8 - 10°C as an accompaniment to leek tortilla, veal-onion casserole, or Thai cucumber salad.

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