Kaya Cabernet Sauvignon trocken - Overhex Winery

In the glass, the Kaya Cabernet Sauvignon from Overhex Winery presents a bright purple-red color. On the nose, this Overhex Winery red wine reveals all kinds of blackberries and plums.

This wine delights with its elegantly dry flavor profile. It was bottled with 5.5 grams of residual sugar. For an entry-level wine this is anything but a given, and despite its dryness this South African charmer enchants with the finest balance. Aroma does not necessarily require a lot of sugar. On the palate, the texture of this well-balanced red wine is wonderfully dense. Thanks to its lively fruit acidity, the Kaya Cabernet Sauvignon reveals itself on the palate as wonderfully fresh and vibrant. The finish of this red wine from the Western Cape wine-growing region, more precisely from Paarl, ultimately impresses with a good length.

Vinification of the Kaya Cabernet Sauvignon from Overhex Winery

The balanced Kaya Cabernet Sauvignon from South Africa is a varietal wine made from the Cabernet Sauvignon grape variety. After harvesting, the grapes are brought to the winery without delay. There they are selected and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before it is finally bottled.

Food pairing for the Kaya Cabernet Sauvignon from Overhex Winery

Enjoy this red wine from South Africa ideally at a temperature of 15 - 18°C as an accompaniment to fried calf’s liver with apples, onions and balsamic sauce, lamb ragout with chickpeas and dried figs, or ossobuco.

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