Koch Au Vin Rot 1,0 l - Peter Riegel Weinimport

The Koch Au Vin Rouge from Peter Riegel Weinimport France presents a brilliant, ruby-red color in the swirled glass. On the nose, this red wine from Peter Riegel Weinimport displays all sorts of blackcurrants, blackberries, and sour cherries.

The Peter Riegel Weinimport Koch Au Vin Rouge presents itself to the wine drinker pleasantly dry. This red wine never appears rough or lean, as one might expect from a wine beyond the 4-euro mark. On the palate, the texture of this light-footed red wine is wonderfully silky. Thanks to its present fruit acidity, the Koch Au Vin Rouge reveals itself on the palate as delightfully fresh and lively. On the finish, this red wine from France finally delights with a lovely length. Once again, there are hints of blackcurrant and sour cherry. After the grape harvest, the grapes are immediately brought to the winery. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before it is finally bottled.

Food recommendation for the Koch Au Vin Rouge from Peter Riegel Weinimport

This French wine is best enjoyed tempered at 15–18°C. It is perfect as an accompanying wine to boiled veal topside with beans and tomatoes, lamb ragout with chickpeas and dried figs, or fried calf’s liver with apples, onions, and balsamic sauce.

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