Lemberger Mit Trollinger Heilbronner Stiftsberg - Schäfer-Heinrich

The Lemberger Mit Trollinger Heilbronner Stiftsberg from the Württemberg wine-growing region presents itself in the glass in a bright ruby red. The nose of this red wine from Württemberg beguiles with nuances of blackcurrant, sour cherry and blackberry. It is precisely its fruit-driven character that makes this wine so special.

The Schäfer-Heinrich Lemberger Mit Trollinger Heilbronner Stiftsberg delights with its elegantly dry flavor profile. It was bottled with 5.9 grams of residual sugar. As one would expect from a wine in the premium entry-level price segment, this German wine, despite all its dryness, enchants with the finest balance. After all, good taste does not necessarily require a lot of sugar. On the palate, this well-balanced red wine is characterized by an incredibly silky texture. Thanks to the moderate acidity, the Lemberger Mit Trollinger Heilbronner Stiftsberg caresses the palate with a pleasing mouthfeel without sacrificing freshness. The finish of this youthful red wine from the Württemberg wine-growing region is ultimately impressive with its beautiful length.

Vinification of Schäfer-Heinrich Lemberger Mit Trollinger Heilbronner Stiftsberg

The basis for the balanced Lemberger Mit Trollinger Heilbronner Stiftsberg from Württemberg is grapes from the Lemberger and Trollinger varieties. After harvesting, the grapes are immediately taken to the press house. There they are selected and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before it is finally bottled.

Food recommendation for Schäfer-Heinrich Lemberger Mit Trollinger Heilbronner Stiftsberg

This red wine from Germany is best enjoyed at a tempered 15–18°C. It is perfect as an accompanying wine to vegetable couscous with beef meatballs, goose breast with ginger red cabbage and marjoram, or stuffed bell peppers.

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