Trollinger-Lemberger Heilbronner Stiftsberg Mild - Schäfer-Heinrich

The Trollinger-Lemberger Heilbronner Stiftsberg Mild from Schäfer-Heinrich in Württemberg shows a bright, ruby red color in the wine glass. The first nose of the Trollinger-Lemberger Heilbronner Stiftsberg Mild reveals notes of raspberries, sour cherries and plums. The fruity components of the bouquet are joined by more fruity-balsamic nuances.

The Trollinger-Lemberger Heilbronner Stiftsberg Mild can rightly be described as exceptionally fruity and velvety, having been vinified with a wonderfully sweet flavor profile. On the palate, the texture of this balanced red wine presents itself wonderfully silky. Due to the balanced fruit acidity, the Trollinger-Lemberger Heilbronner Stiftsberg Mild flatters with a velvety mouthfeel, without lacking juicy liveliness at the same time. The final of this youthful red wine from the wine-growing region of Württemberg finally convinces with a beautiful reverberation.

Vinification of the Trollinger-Lemberger Heilbronner Stiftsberg Mild by Schäfer-Heinrich

The basis for the first-class and wonderfully balanced cuvée Trollinger-Lemberger Heilbronner Stiftsberg Mild from Schäfer-Heinrich are Lemberger and Trollinger grapes. After the hand harvest, the grapes are quickly taken to the press house. Here they are sorted and carefully milled. Fermentation follows in stainless steel tanks at controlled temperatures. The vinification is followed by a few months of aging on the fine lees before the wine is finally drawn into bottles.

Food recommendation for Schäfer-Heinrich Trollinger-Lemberger Heilbronner Stiftsberg Mild

This red wine from Germany is best enjoyed at a temperate 15 - 18°C. It is perfect as a companion to duck breast with sugar snap peas, roasted calf's liver with apples, onions and balsamic vinegar sauce or stuffed peppers.

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