Sankt Laurent - Kesselring

The Sankt Laurent from the wine-growing region of the Pfalz presents itself in the glass with a bright ruby red color. This varietal German wine reveals wonderfully refined notes of sour cherries, blackcurrants and blackberries in the glass. In addition, there are hints of other fruits.

On the palate, Kesselring’s Sankt Laurent starts off pleasantly aromatic, fruit-driven and balanced. Despite its dry appearance on the palate, this red wine delights with the finest creaminess and delicately interwoven residual sweetness. On the tongue, this well-balanced red wine is characterized by an exceedingly silky texture. Thanks to the moderate acidity, Sankt Laurent caresses the palate with a velvety mouthfeel without lacking freshness at the same time. The finish of this youthful red wine from the Pfalz wine-growing region ultimately captivates with a lovely, lingering aftertaste.

Vinification of Sankt Laurent from Kesselring

This red wine clearly focuses on one grape variety, namely Saint Laurent. Only the best hand-selected grapes were used for this exceptionally well-balanced varietal wine from Kesselring. After hand harvesting, the grapes are brought to the press house as quickly as possible. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before it is finally bottled.

Food recommendation for Kesselring Sankt Laurent

Enjoy this organic red wine from Germany best at a tempered 15–18°C as an accompanying wine to braised chicken in red wine, vegetable couscous with beef meatballs or boiled veal topside with beans and tomatoes.

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