La Chapelle Rouge Saint Chinian AOC 1,5 l Magnum - Chapelle Saint Pierre

With the Chapelle Saint Pierre La Chapelle Rouge Saint Chinian 1.5 l magnum, a first-class organic red wine finds its way into the glass. It offers a wonderfully dense, purple-red color. If you give it some air in the glass by swirling, this red wine reveals a high density and richness, which shows in strong church windows on the glass wall. This French cuvée displays wonderfully expressive notes of plums and blackberries in the glass. Added to this are hints of toasted wood.

On the palate, La Chapelle Rouge Saint Chinian 1.5 l magnum from Chapelle Saint Pierre starts off wonderfully aromatic, fruit-driven and balanced. There is dry and really dry. This red wine belongs to the latter, as it was vinified with just 0 g of residual sugar. On the palate, the texture of this powerful red wine presents itself as wonderfully velvety. Thanks to its present fruit acidity, La Chapelle Rouge Saint Chinian 1.5 l magnum reveals itself on the palate as impressively fresh and lively. On the finish, this youthful wine from the Languedoc-Roussillon wine-growing region finally delights with considerable length. Once again, hints of plum and blackberry appear.

Vinification of La Chapelle Rouge Saint Chinian 1.5 l Magnum by Chapelle Saint Pierre

This powerful red wine from France is organically produced from the grape varieties Grenache and Syrah. After the grape harvest, the grapes are quickly brought to the press house. There they are sorted and gently crushed. Fermentation in small wooden barrels follows at controlled temperatures. After fermentation is complete, the organically produced La Chapelle Rouge Saint Chinian 1.5 l magnum is aged for several months in oak barriques.

Food recommendation for Chapelle Saint Pierre La Chapelle Rouge Saint Chinian 1.5 l Magnum

This French red wine is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompanying wine to goose breast with ginger red cabbage and marjoram, duck breast with sugar snap peas, or vegetable couscous with beef meatballs.

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