La Croix Simon Bordeaux Blanc AOP - Peter Riegel Weinimport

In the glass, the vegan-produced La Croix Simon Bordeaux Blanc AOP from Peter Riegel Weinimport offers a brilliantly shimmering light yellow color. Poured into a white wine glass, this white wine from France displays delightfully refined aromas of nashi pear, pear, quince and apple, rounded off by further fruity nuances.

On the palate, La Croix Simon Bordeaux Blanc AOP from Peter Riegel Weinimport opens wonderfully aromatic, fruit-driven and balanced. Some wines say “dry” on the label, others truly are. This white wine belongs to the latter group, as it was vinified with only 0.4 g of residual sugar. On the tongue, this light-footed white wine is characterized by an immensely silky texture. Thanks to its well-balanced acidity, La Croix Simon Bordeaux Blanc AOP caresses the palate with a soft feel, without lacking freshness at the same time. On the finish, this youthful wine from the Bordeaux wine-growing region finally delights with a beautiful length. Once again, hints of nashi pear and quince appear.

Vinification of Peter Riegel Weinimport La Croix Simon Bordeaux Blanc AOP

This wine clearly focuses on a single grape variety, namely Sauvignon Blanc. For this exceptionally elegant varietal wine from Peter Riegel Weinimport, only first-class grapes were harvested. After being hand-picked, the grapes are brought to the press house as quickly as possible. There they are selected and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After its completion . After the wine is finished, La Croix Simon Bordeaux Blanc AOP is gently harmonized.

Food recommendation for Peter Riegel Weinimport La Croix Simon Bordeaux Blanc AOP

Enjoy this organic white wine from France best moderately chilled at 11 - 13°C as an accompaniment to fruity endive salad, stir-fried vegetables with fish, or fried trout with ginger-pear.

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