Mas Enguera Blanco Selección - Enguera

The barrel-aged Mas Enguera Blanco Selección Valencia D.O. from the Valencia wine-growing region reveals itself in the glass in bright light yellow, golden yellow. This Spanish cuvée shows in the glass wonderfully expressive notes of quince, nashi pear, apples and pears. These are joined by hints of other fruits.

This dry white wine from Enguera is something for wine lovers who like their wine dry. The Mas Enguera Blanco Selección Valencia D.O. already comes very close to this, as it was vinified with just 0.7 grams of residual sugar. On the tongue, this balanced white wine is characterized by an incredibly velvety texture. Due to its vital fruit acid, the Mas Enguera Blanco Selección Valencia D.O. is exceptionally fresh and lively on the palate. The final of this youthful white wine from the wine-growing region of Valencia finally captivates with beautiful reverberation.

Vinification of the Enguera Mas Enguera Blanco Selección Valencia D.O.

The starting point for the first-class and wonderfully balanced cuvée Mas Enguera Blanco Selección Valencia D.O. from Enguera are Sauvignon Blanc, Verdil and Viognier grapes. After the harvest, the grapes arrive quickly at the winery. Here they are selected and carefully crushed. This is followed by fermentation in small wood at controlled temperatures. After the end of fermentation, the organically produced Mas Enguera Blanco Selección Valencia D.O. is aged for a few more months in oak barriques. Once the wine is finished, the Mas Enguera Blanco Selección Valencia D.O. is carefully harmonized.

Food Recommendation for the Enguera Mas Enguera Blanco Selección Valencia D.O.

This Spanish wine is best enjoyed moderately chilled at 11 - 13°C. It is perfect as an accompaniment to pasta with sausage dumplings, cod with cucumber-mustard vegetables or wok vegetables with fish.

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