Rebel.Lia Blanco Utiel-Requena D.O.P. - Bodegas Vegalfaro

The Rebel.Lia Blanco Utiel-Requena D.O.P. from the Valencia wine region shows in the glass bright light yellow, golden yellow. The first nose of Rebel.Lia Blanco Utiel-Requena D.O.P. shows notes of mangoes, pears and guavas. The fruity hints of the bouquet are joined by more fruity-balsamic nuances.

The Bodegas Vegalfaro Rebel.Lia Blanco Utiel-Requena D.O.P. presents itself to the wine lover pleasantly dry. This white wine never shows itself coarse or meager, but round and smooth. On the palate, the texture of this balanced white wine is wonderfully silky. Due to its vital fruit acidity, the Rebel.Lia Blanco Utiel-Requena D.O.P. presents itself fantastically fresh and lively on the palate. The final of this youthful white wine from the wine-growing region of Valencia, more precisely from Utiel-Requena DO, finally convinces with beautiful reverberation.

Vinification of the Bodegas Vegalfaro Rebel.Lia Blanco Utiel-Requena D.O.P.

This balanced white wine from Spain is made vegan from the grape varieties Chardonnay and Sauvignon Blanc. After the grape harvest, the grapes immediately enter the press house. Here they are sorted and carefully broken up. Then fermentation takes place in stainless steel tanks at controlled temperatures. After the completion of fermentation . Once the wine is finished, the Rebel.Lia Blanco Utiel-Requena D.O.P. is carefully harmonized.

Food pairing for the Rebel.Lia Blanco Utiel-Requena D.O.P. from Bodegas Vegalfaro

Drink this vegan white wine from Spain ideally moderately chilled at 11 - 13°C as an accompanying wine to vegetable salad with beetroot, chickpea curry or pumpkin casserole.

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