Lignum Blanco Penedès DO - Albet I Noya

With the Albet I Noya Lignum Blanco Penedès D.O. comes a first-class vegan white wine in the glass. In this it shows a wonderfully brilliant, light yellow color. This Spanish cuvée flatters in the glass wonderfully expressive notes of guava, mangoes, papayas and Gallia melon. These are joined by hints of other fruits.

On the palate, the Lignum Blanco Penedès D.O. from Albet I Noya opens wonderfully aromatic, fruit-driven and balanced. Light-footed and multifaceted, this velvety white wine presents itself on the palate. The fruit acidity of the Lignum Blanco Penedès D.O. is remarkably mild and makes this wine wonderfully smooth. In the finish, this youthful white wine from the wine-growing region of Catalonia finally inspires with beautiful length. Again, hints of apple and mango show up.

Vinification of the Lignum Blanco Penedès D.O. from Albet I Noya

The starting point for the first-class and wonderfully elegant cuvée Lignum Blanco Penedès D.O. from Albet I Noya are Chardonnay, Sauvignon Blanc and Xarel-lo grapes. After the manual harvest, the grapes quickly reach the press house. Here they are sorted and carefully broken up. Fermentation then takes place in small wood at controlled temperatures. Fermentation is followed by aging for several months in oak barriques. Once the wine is finished, the Lignum Blanco Penedès D.O. is carefully harmonized.

Food recommendation for Albet I Noya Lignum Blanco Penedès D.O.

Enjoy this vegan white wine from Spain best moderately chilled at 11 - 13°C as a companion to pasta with sausage dumplings, spinach gratin with almonds or spaghetti with caper-tomato sauce.

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