Curiós Xarel.Lo Penedès D.O. - Albet I Noya

The Curiós Xarel.Lo Penedès D.O. from Albet I Noya of Catalonia offers a brilliant pale yellow color in the swirled glass. In the glass, this white wine from Albet I Noya presents aromas of quince, apples, nashi pear and pears, complemented by other fruity nuances. On the palate, the Curiós Xarel.Lo Penedès D.O. from Albet I Noya starts wonderfully aromatic, fruity and balanced. On the palate, the texture of this light-bodied white wine is wonderfully silky. The fruit acidity of Curiós Xarel.Lo Penedès D.O. is remarkably mild, making this wine wonderfully smooth. In the finish, this youthful white wine from the wine-growing region of Catalonia finally inspires with beautiful length. Again, hints of nashi pear and quince show up.

Vinification of the Curiós Xarel.Lo Penedès D.O. from Albet I Noya

The elegant Curiós Xarel.Lo Penedès D.O. from Spain is a single varietal wine, vegan vinified from the Xarel-lo grape variety. After the manual harvest, the grapes are quickly taken to the press house. Here they are sorted and carefully crushed. Then fermentation takes place in stainless steel tanks at controlled temperatures. After the completion of fermentation . Once the wine is finished, the Curiós Xarel.Lo Penedès D.O. is carefully harmonized.

Food recommendation for the Albet I Noya Curiós Xarel.Lo Penedès D.O.

Enjoy this vegan white wine from Spain best well chilled at 8 - 10°C as a companion to potato pan with salmon, leek tortilla or roasted trout with ginger pear.

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