vegan 
vegan 
Aromas 🍷 The Côtes du Rhône AOC La Rocaille presents itself with an elegant, powerful style and an appealing ruby color.
🍽️ Enjoy it with hearty dishes such as venison leg in prunes sauce or braised ox cheeks for an unforgettable taste experience.
🌄 The high-quality grapes come from the renowned Rhône region and are processed with great care by Le Cellier Des Princes.
Côtes du Rhône AOC - La Rocaille
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Côtes du Rhône AOC - La Rocaille
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More information about Côtes du Rhône AOC - La Rocaille
La Rocaille from the Côtes du Rhône shows what is in the region. A strong ruby red with light reflections lies in the glass. The nose is filled with an intense aroma of lush fruit, which is mirrored on the palate, where it leaves a fresh juiciness and fruity richness of blackberries and ripe fruit.
Together with a restrained acidity and velvety soft tannins, La Rocaille forms a refreshingly smooth structure that can act on the palate with an intense finish.
Vinification of the La Rocaille Côtes du Rhône
The grapes come from young Grenache, Mourvèdre and Syrah vines, which the cool Mistral tugs and shakes incessantly . Protective help the vines get from the characteristic, stony soils (French: La Rocaille), whose pebbles are heated by the sun during the day to evenly release the heat at night. This allows the grapes to ripen gently and provides intensity and the juicy richness.
Food recommendation for the La Rocaille
We recommend the La Rocaille with spicy, dark dishes such as venison leg in prune sauce or braised ox cheeks with napkin dumplings.
Awards for the La Rocaille Côtes du Rhône
- Concours de Grands Vins des France: Gold for 2015
- Feinschmecker: 1st place 'Best Buy Rhone Wines' for 2014
- More products from Le Cellier Des Princes
Hard facts
Product type:
Wine category:
Red wine
Wine colour:
Red
Taste:
Aroma:
animalistic , blackberry , toasted wood , Plum , Vanilla
Mouthfeel/ Texture:
velvety
Reverberation / Finish:
long
Occasion and theme:
barbecue , autumn wine , Party , Picnic
Country:
France
Cultivation area:
Rhône Valley (FR)
Subregion:
Côtes-du-Rhône (FR)
Soils & Special layers:
gravel
Alcohol % ABV:
15
Wine acidity in g/l:
5,6
Residual sugar approx. in g/l:
1,9
Optimal serving temperature in °C:
15 - 18
Cuvée:
Varietal blend
Maturation:
small barrel
Finishing details:
French Oak
Maturation time in mon.:
12
storage capacity in years from the vintage year:
4
Quality classification & designations:
AOP Appellation d’Origine Protégée
Organic, vegan, alcohol-free, etc.:
vegan
Harvesting method:
Manual harvest
Style:
Old world , Cold climate growing area
Food Pairing:
dark food , Bright and hearty dishes
Suitable wine glas:
Red wine glass
Bottle size in l:
0,75
Bottle Design & Features:
Burgundy bottle , artistic
Closure:
Cork
Allergens and ingredients:
contains sulfites and sulfur dioxide
Distributor:
SCA Cellier des Princes - 758 Route d'Orange - 84350 Courthezon - France
PID:
70126-FR-RW-BL-158-14.2 
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