LBV Port unfiltered - Rozès

The LBV Port unfiltered from Rozès displays a deep, intense garnet color that immediately captivates and reflects the ripeness of the grapes. In the glass, it unfolds a complex bouquet of blackcurrants, ripe plums, and juicy blackberries, complemented by delicate nuances of chocolate, vanilla, and a hint of cloves. These aromas combine into a dense, multi-layered scent that seduces the senses. On the palate, the wine delights with its full-bodied, velvety texture supported by soft tannins. The flavor spectrum ranges from dark fruit to sweet cherries and a slight balsamic finish that lingers long, highlighting the finesse of the port. The subtle residual sweetness perfectly harmonizes with the bold structure, resulting in a wonderfully balanced drinking experience without filtration.

Vinification of the LBV Port unfiltered from Rozès

The grapes for the LBV Port unfiltered from Rozès come from carefully selected vineyards in the Douro Valley, grown on steep slate slopes. There, the traditional Touriga Nacional, Touriga Francesa, and Tinta Roriz grapes mature under optimal climatic conditions. Cultivation is carried out with great care to ensure full ripeness and concentration of the berries.

The grapes are hand-harvested to use only perfect fruit. They then undergo gentle mash fermentation with traditional foot treading in granite lagares. This method preserves intense aromas and promotes the extraction of color and tannins.

The fermentation is halted early by the addition of grape spirit, which retains the natural sugar and creates the characteristic flavor. Unlike many other ports, this wine is not filtered. This preserves its natural cloudiness and original character.

The aging takes place in large oak barrels, called "tonels", for about four years. During this period, the LBV Port unfiltered from Rozès develops a wonderful harmony of fruit, spice, and structure. The wooden barrels impart subtle notes of toast and vanilla, enhancing the tasting experience.

Serving suggestions for the LBV Port unfiltered from Rozès

This powerful and aromatic port pairs excellently with a variety of selected dishes and desserts. It enhances the enjoyment with its rich fruit and spice flavors. The following combinations are particularly recommended:

1. Dark chocolate desserts, such as chocolate fondant or chocolate mousse, which beautifully underline its berry notes.
2. Ripe hard cheeses like Pecorino, Parmesan, or aged Manchego, which perfectly complement the velvety tannins.
3. Savory game dishes, such as venison roast with lingonberry sauce, rounded off by the fruit sweetness of the port.
4. Marinated dried fruits and nuts as elegant accompaniments for refined moments of indulgence.
5. Traditional port wine specialties like goose liver pâté or terrines, which emphasize the depth of flavor.

In addition, the LBV Port unfiltered from Rozès is recommended as a cozy finish to an enjoyable evening. It can be served solo at room temperature or slightly chilled at 16 to 18 degrees Celsius. The natural unfiltered character provides a distinctive personality that enthusiasts and connoisseurs will love.

Experience the uniqueness of this unadulterated port and indulge in moments of intensity, finesse, and tradition.

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