Le Black Réserve Brut - Champagne Lanson

With the Champagne Lanson Le Black Réserve Brut comes a first-class vegan champagne in the wine glass. In this it reveals a wonderfully brilliant, light red color. The bubbles of this sparkling wine shine in the glass incredibly fine, elegant and long-lasting. If you give it some air by swirling, this sparkling wine is characterized by an immense lightness, which makes it dance lively in the glass. The first nose of Le Black Réserve Brut reveals notes of quince, nashi pear and apples. The fruity components of the bouquet are joined by more fruity-balsamic nuances.

This sparkling wine from Champagne Lanson is something for people who tend to drink their sparkling wine dry. The Le Black Réserve Brut comes appropriately for this with 7 grams of residual sugar in the bottle. On the palate, the texture of this light-footed champagne is wonderfully dense. Due to the moderate fruit acidity, Le Black Réserve Brut flatters the palate with a pleasing feel, without lacking juicy liveliness. In the finish, this wine from the Champagne wine-growing region finally inspires with considerable length. There are again hints of quince and nashi pear.

Vinification of the Le Black Réserve Brut from Champagne Lanson

The elegant Le Black Réserve Brut from France is a cuvée, vegan made from the grape varieties Chardonnay, Pinot Meunier and Pinot Noir. After the hand harvest, the grapes are brought to the press house in the fastest way possible. Here they are sorted and gently pressed. The fermentation of the base wines follows. Once the wine is finished, Le Black Réserve Brut is gently harmonized.

Food recommendation for the Le Black Réserve Brut from Champagne Lanson

Enjoy this vegan sparkling wine from France ideally well chilled at 8 - 10°C as an accompanying wine to potato pan with salmon, leek soup or chickpea curry.

Awards for the Le Black Réserve Brut from Champagne Lanson

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