Le Gaillard Faugères AOP - Calmel & Joseph

In the nose of this red wine from the Languedoc region we hear nuances of all kinds of red and black berry fruits, complemented by spicy nuances. On the palate, Le Faugères of Calmel & Joseph starts wonderfully aromatic, fruity and balanced. Some wines are dry, others bone dry. This red wine belongs to the latter group, as it was vinified with only 0.3 grams of residual sugar. The final of this youthful red wine from the wine region of the Languedoc finally thrills with beautiful reverberation. After the harvest, the grapes reach the press house by the fastest route. Here they are sorted and carefully ground. This is followed by fermentation in controlled temperatures. The fermentation is followed by maturation .

Food recommendation for the Le Faugères of Calmel & Joseph

This French wine is best enjoyed at a temperature of 15 - 18°C. It goes perfectly as an accompanying wine to

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