Le JaJa de Jau Syrah - Château de Jau

With Château de Jau Le JaJa de Jau Syrah, a first-class red wine finds its way into the glass. It presents a wonderfully dense, purple-red color. The initial nose of Le JaJa de Jau Syrah flatters with nuances of mulberries, lilac and lavender. The fruity components of the bouquet are joined by gingerbread spice, forest floor and sun-warmed rock.

This French wine delights with its elegantly dry flavor profile. It was bottled with exceptionally little residual sugar. As one would naturally expect from a wine beyond the 4-euro mark, this Frenchman enchants, despite all its dryness, with the finest balance. Flavor does not necessarily require a lot of residual sugar. The finish of this youthful red wine from the Roussillon wine-growing region ultimately impresses with a lovely aftertaste.

Vinification of Le JaJa de Jau Syrah from Château de Jau

The powerful Le JaJa de Jau Syrah from France is a varietal wine, vinified from the Syrah grape variety. After the harvest, the grapes are brought to the press house as quickly as possible. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks and concrete at controlled temperatures. The vinification is followed by aging for several months on the fine lees before the wine is finally bottled.

Food recommendation for Château de Jau Le JaJa de Jau Syrah

Enjoy this red wine from France best at a temperature of 15 - 18°C as an accompaniment to braised chicken in red wine, fried calf’s liver with apples, onions and balsamic vinegar sauce, or boiled veal topside with beans and tomatoes.

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