Syrah Terroir d'Altitude - Fortant de France

The Syrah Terroir d'Altitude of Fortant de France shows purple in the glass, revealing its rich and complex bouquet, which comes up with the aromas of violets, black berries, pepper and a hint of licorice.

This red wine from Languedoc impresses on the palate with its rich and lively aromatic interplay. Hints of black berries and sweet spices resonate long.

Vinification for the Syrah Terroir d'Altitude from Fortant de France

Before the grapes for this single-varietal Syrah are fermented, they receive special treatment: they are carefully destemmed and the must is kept refrigerated for 2 days to allow the aromatic potential to be fully realized. The musts from the single vineyards are then vinified separately to preserve their typical character.

After fermentation, a warm maceration takes place, which serves to refine the tannins and gives the wine its body. The wine is then aged on its lees for 4 months and carefully stirred. After tasting, the base wines are then blended to create this single varietal cuvée.

Food recommendation for the Syrah Terroir d'Altitude from Fortant de France

Enjoy this dry red wine with grilled meats, ratatouille or with lamb in garlic jus.

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