Les Allees de Clarke - Baron Edmond de Rothschild

In the glass, Les Allees de Clarke by Baron Edmond de Rothschild displays a bright purple-red color. When swirled in the wine glass to aerate, this red wine showcases a perfect balance, as it neither appears watery nor syrupy or liqueur-like along the glass walls. The bouquet of this Bordeaux red wine delights with notes of blackberry, plum, and sour cherry. As we further explore the aromas, hints of vanilla emerge.

This red wine from Baron Edmond de Rothschild is perfect for wine lovers who prefer their wine dry. Les Allees de Clarke is very close to that, having been vinified with just 0.1 grams of residual sugar. On the palate, this balanced red wine exhibits an incredibly dense texture. With its pronounced fruit acidity, Les Allees de Clarke feels wonderfully fresh and lively on the palate. The finish of this wine from the Bordeaux region, specifically from Listrac-Medoc, captivates with a beautiful aftertaste.

Vinification of Les Allees de Clarke by Baron Edmond de Rothschild

The balanced Les Allees de Clarke from France is a blend made from the grape varieties Cabernet Sauvignon and Merlot. After the harvest, the grapes are quickly transported to the pressing house. Here, they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks and small wood barrels at controlled temperatures. After fermentation is complete, Les Allees de Clarke can harmonize on the fine lees for several months.

Food Recommendation for Baron Edmond de Rothschild Les Allees de Clarke

This French red wine pairs perfectly as a wine accompaniment to a variety of dishes but is also a pleasure enjoyed on its own.

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