Les Argillats Nuits Saint Georges AOC - Domaine Moillard

With the Domaine Moillard Les Argillats Nuits Saint Georges comes a first-class red wine in the swirled glass. In this it reveals a wonderfully dense, light red color. Swiveling the glass, this red wine reveals a high viscosity, which is evident in church windows at the rim of the glass. Poured into a Burgundy goblet, this red wine from France presents delightfully distinguished aromas of black currant, strawberry and blackberry, rounded out by vanilla contributed by barrel aging.

On the palate, the Les Argillats Nuits Saint Georges from Domaine Moillard starts wonderfully aromatic, fruit-driven and balanced. On the tongue, this punchy red wine is characterized by an immensely melting and dense texture. The finale of this youthful red wine from the wine-growing region of Burgundy, more precisely from Cote de Nuits and Haute Cotes de Nuits, finally thrills with exceptional reverberation. The finish is also accompanied by mineral hints of the soils dominated by slate and gravel.

Vinification of the Domaine Moillard Les Argillats Nuits Saint Georges

This powerful red wine from France is made from the Pinot Noir grape variety. In Burgundy, the vines that produce the grapes for this wine grow on soils of slate and gravel. The ripeness of the grapes for this wine from Pinot Noir is influenced to a very high degree by the climate of the growing region. In Burgundy, the grapes thrive in a rather cool climate, which is reflected, among other things, in particularly long and uniform grapes and a rather moderate must weight. The berries for this red wine from France, when perfectly ripe, are harvested particularly quickly and at the coolest possible time of day to preserve their aroma. After the hand harvest, the grapes reach the winery by the fastest route. Here they are selected and carefully crushed. This is followed by fermentation in large wood at controlled temperatures. After the completion of fermentation, the powerful Les Argillats Nuits Saint Georges is aged for several months in French oak barriques.

Food pairing of the Domaine Moillard Les Argillats Nuits Saint Georges

Experience this red wine from France best tempered at 15 - 18°C as a companion to spicy curries with lamb, veal and onion casserole or spaghetti with caper and tomato sauce.

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