Les Chemins De Traverse Rouge - Baronne

In the glass, the vegan-produced Les Chemins De Traverse Rouge from Baronne reveals a bright light-red color. When the wine glass is swirled, this red wine displays a perfect balance, as it neither appears watery nor syrupy or liqueur-like on the sides of the glass. Poured into a red wine glass, this red wine from France offers wonderfully expressive aromas of blackcurrant, mulberry, blackberry and blueberry, rounded off by further fruity nuances contributed by its maturation in wooden casks.

On the palate, Les Chemins De Traverse Rouge from Baronne opens pleasantly aromatic, fruit-driven and balanced. On the palate, the texture of this well-balanced red wine is wonderfully velvety. Thanks to its present fruit acidity, Les Chemins De Traverse Rouge appears delightfully fresh and lively on the palate. The finish of this youthful red wine from France finally delights with a beautiful aftertaste.

Vinification of Les Chemins De Traverse Rouge from Baronne

This balanced red wine from France is vegan and vinified from the grape varieties Cinsault and Grenache. After the grape harvest, the grapes are brought to the press house as quickly as possible. There they are selected and gently crushed. This is followed by fermentation in small wooden barrels at controlled temperatures. Vinification is followed by aging for several months on the fine lees before the wine is finally bottled. After the wine is finished, Les Chemins De Traverse Rouge is gently harmonized.

Food recommendation for Baronne Les Chemins De Traverse Rouge

Enjoy this vegan red wine from France ideally at a temperature of 15 - 18°C as an accompaniment to leek soup, leek tortilla or boeuf bourguignon.

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