Les Pins Côtes Du Rhône Rosé AOP - Domaine Caroline Bonnefoy

In the glass, the organic Les Pins Côtes Du Rhône Rosé from Domaine Caroline Bonnefoy shows a bright ruby color. To the nose, this Domaine Caroline Bonnefoy rosé wine shows all sorts of red currant, raspberry and ripe apple.

This rosé from Domaine Caroline Bonnefoy is ideal for all wine drinkers who like as little residual sugar in their wine as possible. At the same time, it never shows itself to be meager or brittle, as one might naturally expect from a wine in the upper price range. On the palate, the texture of this balanced rosé wine is wonderfully silky. With its moderate fruit acidity, Les Pins Côtes Du Rhône Rosé flatters with a soft feel on the palate without lacking in juicy liveliness. The final of this youthful rosé wine from the wine-growing region the Rhône Valley, more precisely from Cotes du Rhone Villages, finally convinces with beautiful reverberation.

Vinification of the Domaine Caroline Bonnefoy Les Pins Côtes Du Rhône Rosé

The basis for the balanced Les Pins Côtes Du Rhône Rosé from France are grapes from the grape varieties Cinsault and Grenache. After the hand harvest, the grapes arrive quickly at the winery. Here they are sorted and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally bottled.

Food recommendation for the Les Pins Côtes Du Rhône Rosé by Domaine Caroline Bonnefoy

Drink this organic rosé wine from France best tempered at 15 - 18°C as a companion to pasta with sausage dumplings, pumpkin casserole or vegetable stew with pesto.

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